A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Allrecipes Member
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot...
Author: LI-ANN
This recipe is outstanding and easy to make; a table pleaser for sure.
Author: Albert Honaker
A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Author: Doug Wah
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street....
Author: Tao,RN
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: jen
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: jen
This Chinese pork ribs recipe is simple and yields tender, juicy, and tangy ribs. I created it after nothing caught my eye searching the internet for a good Chinese sparerib recipe. I cooked this in the...
Author: IBNSHISHA
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street....
Author: Tao,RN
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...
Author: Diana71
Healthy and the best scallion pancakes made of flour, green onion scallions and salt. This easy Chinese scallion pancake recipe is authentic and fail-proof!
Author: Rasa Malaysia
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed...
Author: Victoria
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed...
Author: Victoria
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand to keep it from becoming oily. For extra peanut...
Author: Andrea Nguyen
This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.
Author: cindyfj
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Author: BETSYLINDSEY
A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Author: Doug Wah
A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.
Author: Dell
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Author: Allrecipes Member
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...
Author: singfreako
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Author: Allrecipes Member
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.
Author: GAUSSSHAWN
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.
Author: GAUSSSHAWN
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: Allrecipes Member
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like...
Author: Mom2MMJ
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Author: PUSATERI
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....
Author: justluv2cook
Minced Chicken and Pork Rolls - Protein (meat) wrapped with bean curd skin and deep-fried to perfection.
Author: Rasa Malaysia
Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.
Author: Rasa Malaysia
This General Tso's chicken recipe is simply the best you will ever have. Don't be fooled by other imposters - this recipe features crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This...
Author: ChefDaddy
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies....
Author: Allrecipes Member
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Author: Dan
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star...
Author: ChinaWallace